A really good classic cheesecake is hard to beat! However, we think our Maple Pumpkin Cheesecake with a Gingerbread Cookie crust may be the MVP-C! See what we did there? A luscious and silky pumpkin cheese custard with just the right touch of maple, and the warm notes of the ginger, cinnamon, nutmeg, and molasses cookie crust mas every but just heavenly!
Ingredients: Eggs, sour cream, mascarpone, cream cheese, roasted pumpkin, unbleached All-purpose flour, ginger, nutmeg, allspice, clove, cardamom, cinnamon, Grade-B maple syrup, Madagascar Vanilla.
Available for pick-up only.
Monday, November 21st: 1 PM - 4 PM
Tuesday, November 22nd: 12 P.M. - 4 P.M.
Wednesday, November 23rd: 10 A.M. - 2 P.M.