A Deliciously Decadent Evening of Chocolate and Cocktails

Join The Cocktail Guru & The Big Chocolate Show for "A Deliciously Decadent Evening of Chocolate & Cocktails," with Special Guest Johnny Iuzzini - James Beard Award-Winning Celebrity Pastry Chef, Author, and Chocolatier. In this two hour walk-around tasting, you’ll visit stations stocked with an array of chocolate-friendly liquor brands that are paired with a selection of bespoke desserts and dishes made by NYC's premier chocolatiers and chefs. At the bar, chocolate purists and cocktail lovers can taste through signature lines of chocolates while watching some of NYC's finest mixologists shake, stir and serve custom libations designed to bring out the best in each variety. This event includes unlimited chocolate, pastry, spirit, and cocktail samples.

Music by NYC's NASH FM, 94.7! Chocolate and cocktail lovers, prepare for sweet surrender!

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Chefs & Liquor Brands Featured at this Event are:

The Chef:

Iesha Williams, The Salty Heifer

 

The Spirit:

Mad River Distillers

 

The Chocolate:

Conexion Virgin 85%

 

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The Chef:

Rhonda Kave, Roni-Sue’s Chocolates

 

The Spirit:

Van Gogh Vodka

 

The Chocolate:

Conexion roasted 64%

 

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The Chef:

Elisa Lyew, Elisa’s Love Bites

 

The Spirit:

OM Spirits (Organic Mixology)

 

The Chocolate:

Conexion Virgin 70%

 

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The Chef:

Sean Wilson, CSW Catering

 

The Spirit:

Litchfield Distillery

 

The Chocolate:

Conexion Virgin 85%

 

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The Chef:

Agathe Assouline-Lichten, Red Velvet NYC

 

The Spirit:

Tap 357 Maple Rye whisky

 

The Chocolate:

Villkuyaya

 

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The Chef:

Marc Anthony Bynum, MBynum Creations

 

The Chocolate:

Vilakuyaya

 

The Spirit:

Fernet Branca

 

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The Chef:

J. Jackson, Foodtastic

 

The Spirit:

Somrus Indian Cream liqueur

 

The Chocolate:

Conexion roasted 70%

 

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The Chef:

Alyssa Andrews, Fairytale Brownies

 

The Spirit:

Redemption Rye whiskey

 

The Chocolate:

Conexion roasted 70%

 

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The Chef:

Nuhma Tuazon, Nuhma NYC

 

The Spirit:

Diplomatico Rum

 

The Chocolate:

Conexion roasted 70%

 

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The Chef:

Martina Nardo, Sugar Sketch

 

The Spirit:

Barrow’s Intense Ginger liqueur

 

The Chocolate:

Villakuyaya

 

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The Chef:

Regina Mcrae, Grandma’s Secrets

 

The Spirit:

Real McCoy Rum

 

The Chocolate:

Conexion roasted 80%

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Featured at the Bar:

 

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The Mixologist:

Mimi Burnham, Team Cocktail Guru

 

The Spirits:

Van Gogh Vodka

Barrow’s Intense Ginger liqueur

The Real McCoy Rum

Perfect Puree of Napa Valley

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The Mixologist:

Ovide Matte, Bookmarks Lounge, Team Cocktail Guru

 

The Spirits:

Redemption Rye

Fernet Branca

Tap 357 Maple Rye Whisky

Wild Hibiscus

 

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The Mixologist:

Darnell Holguin, Fifty, Team Cocktail Guru

 

The Spirits:

Diplomatico Rum

OM Spirits

Litchfield Distillery Gin

Perfect Puree of Napa Valley

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The Mixologist:

James Menite, The Plaza Hotel, Team Cocktail Guru

 

The Spirits:

Mad River Distillery Rye whiskey

Somrus Indian Cream liqueur

Wild Hibiscus