It's true, Chef first made this cake for her beloved Nana, Ethel-Ettie, when she was a teenager! It quickly became a family favorite and Ettie's top choice. Nana had a notorious sweet tooth; she adored desserts like chocolate truffles, ice cream, and any sweet treat. She particularly loved the rich flavor and delicate texture of this spiced carrot cake. With ingredients like pineapple, coconut, golden raisins, and hints of cinnamon, ginger, and nutmeg, each bite offers a taste of the Caribbean and Panama. Plus, the maple cream cheese frosting is absolutely incredible!

This one is for you, Nana!

*This cake contains walnuts!

Ingredients: Unbleached all-purpose flour, brown sugar, organic eggs, organic safflower oil, raisins, coconut, pineapple, ground cinnamon, ground ginger, ground nutmeg, other spices, Madagascar Bourbon Vanilla, Cream Cheese, Runamok Maple Syrup, and Walnuts.

 This is a 3-layer 9-inch cake.