What's better than a coconut daiquiri on a beautiful Caribbean beach? Our La Doña Coco Daiquiri Cake*, that’s what! Okay, maybe not “better”; however, four layers of soft coconut cake ingused with Ron Abuelo - delicious dark rum, silky smooth sinful lime curd sandwiched in between, all surrounded by coconut buttercream is a pretty close second, no?
This is an 8-inch four-layer cake.
Ingredients: All-purpose cake flour, organic eggs, unsalted butter, shredded coconut, coconut milk, buttermilk, vanilla extract, *almond extract, fresh lime, Ron Abuelo Panamanian Rum