Growing up, were we drank Malta or Guinness Stout  - it - but with sweetened condensed milk. It was a childhood favorite, and it was good! Inspired by that love, and memories of my Fafa (Abuelo), who loved a sweet and salty treat, this is the malted pretzel cookie, dipped in chocolate and topped with roasted salty pecans! Did we mention we make the pretzels too? 

It’s an absolute MUST! 

Ingredients: Unbleached all-purpose flour, rye flour, eggs, unsalted butter, pretzels, Malta syrup, Mexican Vanilla, chocolate, PECANS.